Marco Iammarino
11PUBLICATIONS
14CO-AUTHORS
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Publications (11)
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|Apr 13, 2024
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese.Maria Campaniello, Valeria Nardelli, Rosalia Zianni
|Feb 10, 2024
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit?Marco Iammarino, Rosaria Marino, Valeria Nardelli
|Feb 10, 2024
Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses.Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo
|Jan 23, 2024
Monitoring of Animal Feed Contamination by Mycotoxins: Results of Five Years of Official Control by an Accredited Italian Laboratory.Cinzia Franchino, Valeria Vita, Marco Iammarino
|Nov 14, 2023
Novel Approaches in Food Preservation and Their Impact on the Food System.Maria Tufariello, Marco Iammarino, Fabio Licciardello
|Jun 10, 2023
Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS.Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana
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Frequent Collaborators
2 joint publications
Teresa D'Amore
2 joint publications
Oto Miedico
2 joint publications
Annalisa Mentana
2 joint publications
Rosalia Zianni
1 joint publications
Giuliana Marchesani
1 joint publications
Antonio Eugenio Chiaravalle
1 joint publications
Antonio Elia
1 joint publications
Giulia Conversa
1 joint publications
Igor Tomasevic
1 joint publications
Maria Tufariello
