Annalisa Mentana

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood technologyAnalytical spectrometryOenology and viticulture
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Publications (4)

|Feb 27, 2026
High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese.

Maria Campaniello, Valeria Nardelli, Rosalia Zianni

|Nov 14, 2023
Novel Approaches in Food Preservation and Their Impact on the Food System.

Maria Tufariello, Marco Iammarino, Fabio Licciardello

|Jun 10, 2023
Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS.

Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana

|Apr 26, 2019
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa.

Annalisa Mentana, Ippolito Camele, Stefania M Mang

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Frequent Collaborators

2 joint publications

Marco Iammarino

1 joint publications

Ippolito Camele

1 joint publications

Giuseppe E De Benedetto

1 joint publications

Diego Centonze