Fabio Licciardello

9PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingFood technologyBioprocessing, bioproduction and bioproductsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Sep 16, 2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties.

|Nov 14, 2023
Novel Approaches in Food Preservation and Their Impact on the Food System.

Maria Tufariello, Marco Iammarino, Fabio Licciardello

|May 13, 2023
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.

Francesco Bigi, Enrico Maurizzi, Hossein Haghighi

|Mar 11, 2023
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.

Francesco Bigi, Enrico Maurizzi, Hossein Haghighi

|Jan 21, 2023
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.

Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava

|Aug 27, 2021
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.

Carola Nicosia, Patrizia Fava, Andrea Pulvirenti

Pageof 2

Frequent Collaborators

4 joint publications

Andrea Pulvirenti

2 joint publications

Heinz Wilhelm Siesler

2 joint publications

Giuseppe Muratore

2 joint publications

Hossein Haghighi