Fabio Licciardello
8PUBLICATIONS
19CO-AUTHORS
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Publications (8)
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|Nov 14, 2023
Novel Approaches in Food Preservation and Their Impact on the Food System.Maria Tufariello, Marco Iammarino, Fabio Licciardello
|May 13, 2023
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.Francesco Bigi, Enrico Maurizzi, Hossein Haghighi
|Mar 11, 2023
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.Francesco Bigi, Enrico Maurizzi, Hossein Haghighi
|Jan 21, 2023
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava
|Aug 27, 2021
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.Carola Nicosia, Patrizia Fava, Andrea Pulvirenti
|Aug 27, 2021
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine.Elena Arena, Valeria Rizzo, Fabio Licciardello
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Frequent Collaborators
4 joint publications
Andrea Pulvirenti
2 joint publications
Heinz Wilhelm Siesler
2 joint publications
Giuseppe Muratore
2 joint publications
Hossein Haghighi
2 joint publications
Enrico Maurizzi
2 joint publications
Patrizia Fava
2 joint publications
Francesco Bigi
1 joint publications
Daniela Romano
1 joint publications
Giovanna Iosca
1 joint publications
Salvatore La China
