Giuseppe Muratore
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Mar 28, 2024
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano
|Oct 14, 2022
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes.Wiem Mnafgui, Valeria Rizzo, Giuseppe Muratore
|Aug 27, 2021
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine.Elena Arena, Valeria Rizzo, Fabio Licciardello
|Apr 03, 2021
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.Valeria Rizzo, Sara Lombardo, Gaetano Pandino
|Mar 06, 2021
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'.Stefania Toscano, Valeria Rizzo, Fabio Licciardello
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Frequent Collaborators
2 joint publications
Fabio Licciardello
2 joint publications
Cristina Restuccia
2 joint publications
Valeria Rizzo
1 joint publications
Stefania Toscano
1 joint publications
Daniela Romano
1 joint publications
Gaetano Pandino
1 joint publications
Agata Mazzaglia
1 joint publications
Giovanni Mauromicale
1 joint publications
Wiem Mnafgui
1 joint publications
Hicham Hajlaoui
