Cristina Restuccia

14PUBLICATIONS
32CO-AUTHORS
Field organic and low chemical input horticultureInorganic green chemistryPost harvest horticultural technologies (incl. transportation and storage)Tree improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Nov 09, 2024
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.

Selina Brighina, Luana Pulvirenti, Laura Siracusa

|May 25, 2024
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids.

Elisabetta Novello, Giuseppina Scalzo, Giovanni D'Agata

|Mar 28, 2024
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).

Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano

|Sep 28, 2023
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest.

Monia Federica Lombardo, Salvina Panebianco, Cristina Restuccia

|Jul 27, 2022
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.

Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia

|Mar 24, 2022
The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of Debaryomyces hansenii and Wickerhamomyces anomalus Toxins.

Monika Czarnecka, Xymena Połomska, Cristina Restuccia

Pageof 3

Frequent Collaborators

3 joint publications

Biagio Fallico

3 joint publications

Laura Siracusa

2 joint publications

Gaetano Pandino

2 joint publications

Daniela Zampino