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Elena Arena

6PUBLICATIONS
20CO-AUTHORS
BiomechanicsField organic and low chemical input horticultureFood packaging, preservation and processingBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)
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Journal

Publications (6)

Sort by Publication Date:
|Aug 14, 2025
Athletes' Sensory Evaluation and Willingness to Pay for High-Protein Bread.

Roberta Selvaggi, Matilde Reitano, Elena Arena

|Nov 09, 2024
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.

Selina Brighina, Luana Pulvirenti, Laura Siracusa

|Dec 23, 2022
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking.

Biagio Fallico, Antonia Grasso, Elena Arena

|Apr 03, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Sara Spinelli, John Prescott, Lapo Pierguidi

|Dec 01, 2020
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.

Miriam Distefano, Elena Arena, Rosario Paolo Mauro

|Sep 02, 2020
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.

Lucia Parafati, Cristina Restuccia, Rosa Palmeri

Pageof 1

Frequent Collaborators

2 joint publications

Cristina Restuccia

2 joint publications

Biagio Fallico

1 joint publications

Miriam Distefano

1 joint publications

Rosario Paolo Mauro

1 joint publications

Cherubino Leonardi

1 joint publications

Sara Spinelli

1 joint publications

John Prescott

1 joint publications

Caterina Dinnella

1 joint publications

Ada Braghieri

1 joint publications

Rossella Di Monaco

Frequent Collaborators

2 joint publications

Cristina Restuccia

2 joint publications

Biagio Fallico

1 joint publications

Miriam Distefano

1 joint publications

Rosario Paolo Mauro

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