Elena Arena
6PUBLICATIONS
20CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
Athletes' Sensory Evaluation and Willingness to Pay for High-Protein Bread.Roberta Selvaggi, Matilde Reitano, Elena Arena
|Nov 09, 2024
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.Selina Brighina, Luana Pulvirenti, Laura Siracusa
|Dec 23, 2022
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking.Biagio Fallico, Antonia Grasso, Elena Arena
|Apr 03, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.Sara Spinelli, John Prescott, Lapo Pierguidi
|Dec 01, 2020
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.Miriam Distefano, Elena Arena, Rosario Paolo Mauro
|Sep 02, 2020
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.Lucia Parafati, Cristina Restuccia, Rosa Palmeri
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Frequent Collaborators
2 joint publications
Cristina Restuccia
2 joint publications
Biagio Fallico
1 joint publications
Miriam Distefano
1 joint publications
Rosario Paolo Mauro
1 joint publications
Cherubino Leonardi
1 joint publications
Sara Spinelli
1 joint publications
John Prescott
1 joint publications
Caterina Dinnella
1 joint publications
Ada Braghieri
1 joint publications
Rossella Di Monaco
