Biagio Fallico
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Feb 11, 2023
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.Silvia Zingale, Alfio Spina, Carlo Ingrao
|Dec 23, 2022
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking.Biagio Fallico, Antonia Grasso, Elena Arena
|Nov 27, 2021
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.Lucia Parafati, Fabiola Pesce, Laura Siracusa
|Sep 28, 2021
Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.Fabrizio Cincotta, Selina Brighina, Concetta Condurso
|Sep 02, 2020
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.Lucia Parafati, Cristina Restuccia, Rosa Palmeri
|Feb 27, 2020
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.Rosa Palmeri, Lucia Parafati, Elena Arena
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Frequent Collaborators
3 joint publications
Cristina Restuccia
2 joint publications
Elena Arena
1 joint publications
Fabrizio Cincotta
1 joint publications
Fabiola Pesce
1 joint publications
Laura Siracusa
1 joint publications
Rosa Palmeri
1 joint publications
Alfio Spina
1 joint publications
Carlo Ingrao
1 joint publications
Giuseppe Timpanaro
