Fabrizio Cincotta

12PUBLICATIONS
21CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureEcosystem services (incl. pollination)Groundwater quality processes and contaminated land assessmentCrop and pasture post harvest technologies (incl. transportation and storage)
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Publications (12)

|Feb 13, 2026
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea.

Gianluca Tripodi, Marco Torre, Antonella Verzera

|Jun 13, 2025
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L.

Gianluca Tripodi, Maria Merlino, Marco Torre

|Oct 26, 2024
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo

|Jun 27, 2024
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

Maria Merlino, Concetta Condurso, Fabrizio Cincotta

|Dec 23, 2022
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco.

Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab

|Dec 11, 2022
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production.

Fabrizio Cincotta, Maria Merlino, Antonella Verzera

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Frequent Collaborators

8 joint publications

Antonella Verzera

5 joint publications

Gianluca Tripodi

5 joint publications

Concetta Condurso

3 joint publications

Maria Merlino