Concetta Condurso

9PUBLICATIONS
16CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureEcosystem services (incl. pollination)Phycology (incl. marine grasses)
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Publications (9)

|Jun 26, 2025
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.

Concetta Condurso, Maria Merlino, Anthea Miller

|Jun 26, 2025
Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate.

Anthea Miller, Inga Kwiecień, Marek Bednarski

|Jun 13, 2025
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L.

Gianluca Tripodi, Maria Merlino, Marco Torre

|Jun 27, 2024
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

Maria Merlino, Concetta Condurso, Fabrizio Cincotta

|Oct 11, 2022
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts.

Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona

|May 14, 2022
Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy).

Emilia Cavò, Maria Fernanda Taviano, Federica Davì

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Frequent Collaborators

5 joint publications

Fabrizio Cincotta

5 joint publications

Antonella Verzera

5 joint publications

Maria Merlino

3 joint publications

Gianluca Tripodi