Concetta Condurso
9PUBLICATIONS
16CO-AUTHORS
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Publications (9)
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|Jun 26, 2025
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.Concetta Condurso, Maria Merlino, Anthea Miller
|Jun 26, 2025
Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate.Anthea Miller, Inga Kwiecień, Marek Bednarski
|Jun 13, 2025
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L.Gianluca Tripodi, Maria Merlino, Marco Torre
|Jun 27, 2024
Essential Oil Emulsion from Caper (<i>Capparis spinosa</i> L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.Maria Merlino, Concetta Condurso, Fabrizio Cincotta
|Oct 11, 2022
Volatile composition, antidiabetic, and anti-obesity potential of <i>Brassica incana</i> leaf and flowering top extracts.Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona
|May 14, 2022
Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of <i>Brassica fruticulosa</i> subsp. <i>fruticulosa</i> (<i>Brassicaceae</i>) Growing Wild in Sicily (Italy).Emilia Cavò, Maria Fernanda Taviano, Federica Davì
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Frequent Collaborators
5 joint publications
Fabrizio Cincotta
5 joint publications
Antonella Verzera
5 joint publications
Maria Merlino
3 joint publications
Gianluca Tripodi
2 joint publications
Maria Fernanda Taviano
2 joint publications
Natalizia Miceli
1 joint publications
Francesco Cacciola
1 joint publications
Luigi Mondello
1 joint publications
Monica Ragusa
1 joint publications
Luca Nalbone
