Maria Merlino

6PUBLICATIONS
20CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureOenology and viticultureEcosystem services (incl. pollination)
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Publications (6)

|Jun 26, 2025
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.

Concetta Condurso, Maria Merlino, Anthea Miller

|Jun 26, 2025
Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate.

Anthea Miller, Inga Kwiecień, Marek Bednarski

|Jun 13, 2025
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L.

Gianluca Tripodi, Maria Merlino, Marco Torre

|Oct 26, 2024
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo

|Jun 27, 2024
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

Maria Merlino, Concetta Condurso, Fabrizio Cincotta

|Oct 11, 2022
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts.

Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona

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Frequent Collaborators

5 joint publications

Concetta Condurso

4 joint publications

Antonella Verzera

3 joint publications

Fabrizio Cincotta

1 joint publications

Maria Fernanda Taviano