Nunziatina Russo
10PUBLICATIONS
33CO-AUTHORS
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Publications (10)
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|Feb 27, 2026
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.Georgiana Bosco, Amanda Vaccalluzzo, Nunziatina Russo
|Feb 27, 2026
Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.Feyza Halima Mokdad, Zineb Benmechernene, Aldo Todaro
|Feb 27, 2026
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains.Nunziatina Russo, Georgiana Bosco, Lisa Solieri
|Oct 24, 2025
Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities.Gloria Sciuto, Nunziatina Russo, Cinzia L Randazzo
|Feb 26, 2025
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily.Nunziatina Russo, Nunzio Alberto Fazio, Francesca Licitra
|Oct 26, 2024
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo
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Frequent Collaborators
10 joint publications
Cinzia Lucia Randazzo
7 joint publications
Cinzia Caggia
4 joint publications
Alessandra Pino
3 joint publications
Paola Foti
3 joint publications
Amanda Vaccalluzzo
2 joint publications
Flora Valeria Romeo
2 joint publications
Nunzio Alberto Fazio
1 joint publications
Maria Magdalena Coman
1 joint publications
Raffaela Luisa Grimaldi
1 joint publications
Maria Cristina Verdenelli
