Amanda Vaccalluzzo

10PUBLICATIONS
23CO-AUTHORS
Animal nutritionAnimal protection (incl. pests and pathogens)Pacific Peoples health promotionFermentationFood properties (incl. characteristics and health benefits)
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Publications (10)

|Feb 27, 2026
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.

Georgiana Bosco, Amanda Vaccalluzzo, Nunziatina Russo

|Feb 27, 2026
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains.

Nunziatina Russo, Georgiana Bosco, Lisa Solieri

|Dec 31, 2025
Oral Administration of the Probiotic Lacticaseibacillus rhamnosus CA15 in a Large Cohort of Women with Bacterial Vaginosis and Mixed Vaginitis: Clinical Evidence from a Randomized, Double-Blind, Placebo-Controlled Study.

Alessandra Pino, Amanda Vaccalluzzo, Stefano Cianci

|Oct 16, 2025
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model.

Amanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino

|Jan 25, 2025
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity.

Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo

|Jan 08, 2023
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis.

Alessandra Pino, Agnese Maria Chiara Rapisarda, Amanda Vaccalluzzo

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Frequent Collaborators

9 joint publications

Alessandra Pino

7 joint publications

Cinzia Caggia

7 joint publications

Cinzia Lucia Randazzo

4 joint publications

Lisa Solieri