Paola Foti

8PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory scienceWastewater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Apr 26, 2025
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.

Paola Foti, Cinzia Caggia, Flora Valeria Romeo

|Jun 15, 2023
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.

Nunzio A Fazio, Nunziatina Russo, Paola Foti

|Feb 25, 2023
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1.

Paola Foti, Stefano Conti-Nibali, Cinzia L Randazzo

|Jan 21, 2023
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.

Paola Foti, Paride S Occhipinti, Nunziatina Russo

|Jan 21, 2023
Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').

Simona Fabroni, Angela Trovato, Gabriele Ballistreri

|Oct 27, 2022
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils.

Leila Ben Farhat, Flora Valeria Romeo, Paola Foti

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Frequent Collaborators

7 joint publications

Flora Valeria Romeo

5 joint publications

Cinzia Caggia

4 joint publications

Cinzia Lucia Randazzo

3 joint publications

Nunziatina Russo