Simona Fabroni
10PUBLICATIONS
27CO-AUTHORS
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Publications (10)
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|Jun 27, 2024
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.Gabriele Ballistreri, Margherita Amenta, Simona Fabroni
|Mar 27, 2024
Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2.Consiglia Longobardi, Sara Damiano, Simona Fabroni
|Jan 21, 2023
Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').Simona Fabroni, Angela Trovato, Gabriele Ballistreri
|Dec 23, 2022
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use.Alfio Spina, Rosaria Saletti, Simona Fabroni
|Dec 23, 2022
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species.Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri
|Aug 07, 2021
Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes.Valeria Sorrenti, Valeria Consoli, Salvo Grosso
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Frequent Collaborators
6 joint publications
Gabriele Ballistreri
4 joint publications
Margherita Amenta
2 joint publications
Sara Damiano
2 joint publications
Roberto Ciarcia
2 joint publications
Nicolina Timpanaro
1 joint publications
Paolo Rapisarda
1 joint publications
Elena De Felice
1 joint publications
Angela Salzano
1 joint publications
Salvatore Florio
1 joint publications
Livia D'Angelo
