Gabriele Ballistreri

13PUBLICATIONS
24CO-AUTHORS
Chemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (13)

|May 04, 2026
Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products.

|Jun 27, 2024
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.

Gabriele Ballistreri, Margherita Amenta, Simona Fabroni

|Mar 28, 2024
Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats.

Consiglia Longobardi, Sara Damiano, Emanuela Vaccaro

|Jan 21, 2023
Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').

Simona Fabroni, Angela Trovato, Gabriele Ballistreri

|Dec 23, 2022
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species.

Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri

|Aug 07, 2021
Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes.

Valeria Sorrenti, Valeria Consoli, Salvo Grosso

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Frequent Collaborators

6 joint publications

Simona Fabroni

4 joint publications

Flora Valeria Romeo

4 joint publications

Margherita Amenta

3 joint publications

Nicolina Timpanaro