Margherita Amenta

10PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Jun 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights.

Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale

|Sep 14, 2024
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano

|Jun 27, 2024
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.

Gabriele Ballistreri, Margherita Amenta, Simona Fabroni

|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Alfio Spina, Carmine Summo, Nicolina Timpanaro

|Sep 28, 2023
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano

|Mar 11, 2023
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Rosalia Sanfilippo, Michele Canale, Giacomo Dugo

Pageof 2

Frequent Collaborators

6 joint publications

Alfio Spina

5 joint publications

Michele Canale

5 joint publications

Maria Concetta Strano

5 joint publications

Maria Allegra