Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Michele Canale

11PUBLICATIONS

27CO-AUTHORS

Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (11)

Sort by Publication Date:

|May 04, 2026

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products.

|Nov 13, 2025

Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads.

Michele Canale, Rosalia Sanfilippo, Salvatore Moscaritolo

|Jun 26, 2025

The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights.

Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale

|Oct 26, 2024

Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour.

Umberto Anastasi, Alfio Spina, Paolo Guarnaccia

|Sep 14, 2024

Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano

|Apr 09, 2024

Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl

Pageof 2

Frequent Collaborators

10 joint publications

Alfio Spina

7 joint publications

Maria Allegra

6 joint publications

Maria Concetta Strano

5 joint publications

Margherita Amenta

2 joint publications

Nicolina Timpanaro

2 joint publications

Salvatore Moscaritolo

1 joint publications

Donatella Bianca Maria Ficco

1 joint publications

Angela Roberta Lo Piero

1 joint publications

Angelo Sicilia

1 joint publications

Rosa Palmeri

Frequent Collaborators

10 joint publications

Alfio Spina

7 joint publications

Maria Allegra

6 joint publications

Maria Concetta Strano

5 joint publications

Margherita Amenta

Top Related Videos

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

See more related videos

Top Related Videos

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

See more related videos