Michele Canale

11PUBLICATIONS
27CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (11)

|May 04, 2026
Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products.

|Nov 13, 2025
Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads.

Michele Canale, Rosalia Sanfilippo, Salvatore Moscaritolo

|Jun 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights.

Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale

|Oct 26, 2024
Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour.

Umberto Anastasi, Alfio Spina, Paolo Guarnaccia

|Sep 14, 2024
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano

|Apr 09, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl

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Frequent Collaborators

10 joint publications

Alfio Spina

7 joint publications

Maria Allegra

6 joint publications

Maria Concetta Strano

5 joint publications

Margherita Amenta