Maria Allegra
9PUBLICATIONS
17CO-AUTHORS
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Publications (9)
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|Nov 13, 2025
Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads.Michele Canale, Rosalia Sanfilippo, Salvatore Moscaritolo
|Jun 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights.Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale
|Sep 14, 2024
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano
|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.Alfio Spina, Carmine Summo, Nicolina Timpanaro
|Sep 28, 2023
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano
|Jul 29, 2023
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.Alfio Spina, Paolo Guarnaccia, Michele Canale
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Frequent Collaborators
9 joint publications
Alfio Spina
7 joint publications
Michele Canale
6 joint publications
Maria Concetta Strano
5 joint publications
Margherita Amenta
2 joint publications
Carmine Summo
2 joint publications
Antonella Pasqualone
2 joint publications
Salvatore Moscaritolo
2 joint publications
Nicolina Timpanaro
1 joint publications
Gaetano Bentivenga
1 joint publications
Santa Olga Cacciola
