Nicolina Timpanaro
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Jun 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights.Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale
|Jun 27, 2024
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.Gabriele Ballistreri, Margherita Amenta, Simona Fabroni
|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.Alfio Spina, Carmine Summo, Nicolina Timpanaro
|Dec 23, 2022
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species.Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri
|Jul 06, 2021
Prebiotic effects of citrus pectic oligosaccharides.Paola Foti, Gabriele Ballistreri, Nicolina Timpanaro
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Frequent Collaborators
4 joint publications
Margherita Amenta
3 joint publications
Gabriele Ballistreri
2 joint publications
Simona Fabroni
2 joint publications
Alfio Spina
2 joint publications
Michele Canale
2 joint publications
Maria Allegra
1 joint publications
Paola Foti
1 joint publications
Paolo Rapisarda
1 joint publications
Flora V Romeo
1 joint publications
Carmine Summo
