Prebiotic effects of citrus pectic oligosaccharides

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An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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Published on: July 31, 2019

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Paola Foti1,2, Gabriele Ballistreri1, Nicolina Timpanaro1

  • 1Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy.

Natural Product Research
|July 6, 2021
PubMed

Keywords:
Citrus peel wastescitrus pectinprebioticsprobiotics

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