Alfio Spina

17PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (17)

|Nov 13, 2025
Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads.

Michele Canale, Rosalia Sanfilippo, Salvatore Moscaritolo

|Jun 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights.

Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale

|Oct 26, 2024
Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour.

Umberto Anastasi, Alfio Spina, Paolo Guarnaccia

|Sep 14, 2024
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano

|Apr 09, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl

|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Alfio Spina, Carmine Summo, Nicolina Timpanaro

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Frequent Collaborators

10 joint publications

Michele Canale

9 joint publications

Maria Allegra

7 joint publications

Maria Concetta Strano

6 joint publications

Margherita Amenta