Maria Concetta Strano
7PUBLICATIONS
13CO-AUTHORS
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Publications (7)
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|Nov 13, 2025
Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads.Michele Canale, Rosalia Sanfilippo, Salvatore Moscaritolo
|Sep 14, 2024
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano
|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.Alfio Spina, Carmine Summo, Nicolina Timpanaro
|Sep 28, 2023
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano
|Mar 11, 2023
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.Rosalia Sanfilippo, Michele Canale, Giacomo Dugo
|Jan 21, 2023
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone
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Frequent Collaborators
7 joint publications
Alfio Spina
6 joint publications
Maria Allegra
6 joint publications
Michele Canale
5 joint publications
Margherita Amenta
2 joint publications
Carmine Summo
2 joint publications
Antonella Pasqualone
1 joint publications
Donatella Bianca Maria Ficco
1 joint publications
Rosa Palmeri
1 joint publications
Nicolina Timpanaro
1 joint publications
Anna Rita Bavaro
