Caterina Dinnella

7PUBLICATIONS
134CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Other agricultural, veterinary and food sciences not elsewhere classifiedActive sensingFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (7)

|Feb 11, 2023
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Matilde Tura, Mara Mandrioli, Enrico Valli

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|May 23, 2022
An olfactory self-test effectively screens for COVID-19.

Kobi Snitz, Danielle Honigstein, Reut Weissgross

|Jan 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Aug 27, 2021
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.

Ervina Ervina, Valérie L Almli, Ingunn Berget

|Apr 03, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Sara Spinelli, John Prescott, Lapo Pierguidi

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Frequent Collaborators

5 joint publications

Sara Spinelli

4 joint publications

Tullia Gallina Toschi

3 joint publications

Erminio Monteleone

3 joint publications

Isabella Endrizzi