Tullia Gallina Tosci
30PUBLICATIONS
72CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (30)
Sort by Publication Date:
|Aug 14, 2025
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic.Davide Addazii, Chiara Cevoli, Flavia Casciano
|Jun 13, 2025
Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches.Rosalba Tucci, Chiara Cevoli, Alessandra Bendini
|Feb 26, 2025
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.Celeste Lazzarini, Matilde Tura, Mara Mandrioli
|Jul 13, 2024
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars.Mara Mandrioli, Giovanni Maria Poggi, Giampiero Cai
|Jan 23, 2024
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.Matilde Tura, Mara Antonia Gagliano, Francesca Soglia
|Jan 23, 2024
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.Ilaria Grigoletto, Patricia García Salas, Enrico Valli
Pageof 5
Frequent Collaborators
18 joint publications
Alessandra Bendini
9 joint publications
Enrico Valli
6 joint publications
Luisa Torri
6 joint publications
Matilde Tura
5 joint publications
Sara Spinelli
5 joint publications
Erminio Monteleone
4 joint publications
Mara Mandrioli
4 joint publications
Caterina Dinnella
3 joint publications
Enrico Casadei
3 joint publications
Eugenio Aprea
