Mara Mandrioli
5PUBLICATIONS
27CO-AUTHORS
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Publications (5)
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|Feb 26, 2025
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.Celeste Lazzarini, Matilde Tura, Mara Mandrioli
|Jan 25, 2025
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care.Alessia Silla, Angela Punzo, Francesca Bonvicini
|Jul 13, 2024
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars.Mara Mandrioli, Giovanni Maria Poggi, Giampiero Cai
|Apr 28, 2023
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura
|Feb 11, 2023
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.Matilde Tura, Mara Mandrioli, Enrico Valli
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Frequent Collaborators
4 joint publications
Tullia Gallina Toschi
3 joint publications
Matilde Tura
2 joint publications
Enrico Valli
1 joint publications
Caterina Dinnella
1 joint publications
Cristina Anamaria Semeniuc
1 joint publications
Maria-Ioana Socaciu
1 joint publications
Melinda Fogarasi
1 joint publications
Vlad Mureşan
1 joint publications
Mihaela Ancuţa Rotar
1 joint publications
Giovanni Maria Poggi
