Maria-Ioana Socaciu

9PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Electrochemical energy storage and conversionField organic and low chemical input horticultureFood technologyPacific Peoples diet and nutrition
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Publications (9)

|Apr 13, 2024
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.

Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu

|Jun 28, 2023
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.

Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar

|Apr 28, 2023
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura

|Feb 25, 2023
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.

Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu

|Feb 25, 2022
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.

Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi

|Dec 24, 2021
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.

Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean

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Frequent Collaborators

9 joint publications

Cristina Anamaria Semeniuc

8 joint publications

Melinda Fogarasi

6 joint publications

Sonia Ancuţa Socaci

5 joint publications

Vlad Mureșan