Matilde Tura

7PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceOenology and viticultureField organic and low chemical input horticultureAnimal welfare
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Publications (7)

|Feb 26, 2025
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Celeste Lazzarini, Matilde Tura, Mara Mandrioli

|Sep 28, 2024
Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil.

Seidi Suurmets, Jesper Clement, Simone Piras

|Jan 23, 2024
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia

|Jan 11, 2024
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.

Anja Novoselić, Tullia Gallina Tosci, Dora Klisović

|Apr 28, 2023
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura

|Feb 11, 2023
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Matilde Tura, Mara Mandrioli, Enrico Valli

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Frequent Collaborators

6 joint publications

Tullia Gallina Tosci

4 joint publications

Enrico Valli

3 joint publications

Alessandra Bendini

3 joint publications

Mara Mandrioli