Enrico Valli

11PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Physical organic chemistryAnimal welfarePost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jun 13, 2025
Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches.

Rosalba Tucci, Chiara Cevoli, Alessandra Bendini

|Feb 26, 2025
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Celeste Lazzarini, Matilde Tura, Mara Mandrioli

|Sep 02, 2024
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón

|Jan 23, 2024
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia

|Jan 23, 2024
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

Ilaria Grigoletto, Patricia García Salas, Enrico Valli

|Jun 10, 2023
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.

Marco Grossi, Alessandra Bendini, Enrico Valli

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Frequent Collaborators

9 joint publications

Alessandra Bendini

9 joint publications

Tullia Gallina Toschi

4 joint publications

Matilde Tura

3 joint publications

Enrico Casadei