Enrico Valli

12PUBLICATIONS
28CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Physical organic chemistryAnimal welfare
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Publications (12)

|Sep 15, 2026
Towards the Recognition of Ethiopian Teff (Eragrostis tef [Zucc.] Trotter) Flour Under the European Union Geographical Indications System.

|Jun 13, 2025
Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches.

Rosalba Tucci, Chiara Cevoli, Alessandra Bendini

|Feb 26, 2025
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Celeste Lazzarini, Matilde Tura, Mara Mandrioli

|Sep 02, 2024
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón

|Jan 23, 2024
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia

|Jan 23, 2024
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

Ilaria Grigoletto, Patricia García Salas, Enrico Valli

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Frequent Collaborators

10 joint publications

Tullia Gallina Toschi

9 joint publications

Alessandra Bendini

5 joint publications

Matilde Tura

3 joint publications

Enrico Casadei