Erminio Monteleone

8PUBLICATIONS
26CO-AUTHORS
Other agricultural, veterinary and food sciences not elsewhere classifiedFood chemistry and food sensory scienceCancer therapy (excl. chemotherapy and radiation therapy)Beverage chemistry and beverage sensory scienceEarly English languages
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Publications (8)

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Jan 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Apr 16, 2021
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy.

Sara Spinelli, Enrico Mini, Erminio Monteleone

|Apr 03, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Sara Spinelli, John Prescott, Lapo Pierguidi

|Sep 19, 2020
The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents.

Julia Sick, Erminio Monteleone, Lapo Pierguidi

|Aug 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.

Maria Carla Cravero, Monica Laureati, Sara Spinelli

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Frequent Collaborators

8 joint publications

Sara Spinelli

5 joint publications

Tullia Gallina Toschi

5 joint publications

Luisa Torri

3 joint publications

Alessandra Bendini