Isabella Endrizzi
9PUBLICATIONS
34CO-AUTHORS
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Publications (9)
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|Aug 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.Chiara Biggi, Beatrice Biasini, Nives Ogrinc
|Aug 12, 2022
Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi
|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5.Isabella Endrizzi, Danny Cliceri, Leonardo Menghi
|Jan 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.Michele Ricci, Flavia Gasperi, Isabella Endrizzi
|Jan 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.Isabella Endrizzi, Danny Cliceri, Leonardo Menghi
|Nov 27, 2021
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.Luisa Torri, Eugenio Aprea, Maria Piochi
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Frequent Collaborators
6 joint publications
Eugenio Aprea
6 joint publications
Flavia Gasperi
4 joint publications
Luisa Torri
3 joint publications
Sara Spinelli
3 joint publications
Caterina Dinnella
3 joint publications
Leonardo Menghi
3 joint publications
Danny Cliceri
3 joint publications
Tullia Gallina Toschi
3 joint publications
Erminio Monteleone
2 joint publications
Ella Pagliarini
