Flavia Gasperi

14PUBLICATIONS
37CO-AUTHORS
Oenology and viticultureTesting, assessment and psychometricsHorticultural crop growth and developmentSensor technology (incl. chemical aspects)Other agricultural, veterinary and food sciences not elsewhere classified
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Publications (14)

|Jul 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Danny Cliceri, Iuliia Khomenko, Franco Biasioli

|Aug 31, 2024
Psychometric validity of the sum score of the Sniffin' Sticks-Extended Test.

Eva Tolomeo, Carla Masala, Antonio Aversa

|Aug 12, 2022
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.

Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi

|Jul 28, 2022
Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning.

Matteo Tonezzer, Nicola Bazzanella, Flavia Gasperi

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Jan 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.

Michele Ricci, Flavia Gasperi, Isabella Endrizzi

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Frequent Collaborators

9 joint publications

Eugenio Aprea

6 joint publications

Isabella Endrizzi

5 joint publications

Franco Biasioli

3 joint publications

Leonardo Menghi