Franco Biasioli

28PUBLICATIONS
66CO-AUTHORS
Analytical spectrometryPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureMedical biochemistry - proteins and peptides (incl. medical proteomics)Fish physiology and genetics
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Publications (28)

|Jul 30, 2026
Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

|Jul 27, 2026
Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus.

|Feb 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.

Giulia Dallavalle, Giorgia Secchi, Andrea Mancini

|Jul 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Danny Cliceri, Iuliia Khomenko, Franco Biasioli

|Feb 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach.

Antonia Corvino, Iuliia Khomenko, Emanuela Betta

|Jan 25, 2025
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin.

Iuliia Khomenko, Valentina Ting, Fabio Brambilla

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Frequent Collaborators

6 joint publications

Flavia Gasperi

5 joint publications

Vittorio Capozzi

4 joint publications

Matteo Tonezzer

3 joint publications

Luigi Gallo