Michele Pedrotti

6PUBLICATIONS
18CO-AUTHORS
Analytical spectrometryPost harvest horticultural technologies (incl. transportation and storage)Powder and particle technologyCell physiologyFood engineering
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Publications (6)

|Jul 30, 2026
Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

|Jul 27, 2026
Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus.

|Jun 01, 2023
The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases.

Alice Di Girolamo, Michele Pedrotti, Alex Koot

|Aug 20, 2021
The peppermint breath test benchmark for PTR-MS and SIFT-MS.

Ben Henderson, Gitte Slingers, Michele Pedrotti

|Feb 26, 2020
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations.

Riccardo Bottiroli, Michele Pedrotti, Eugenio Aprea

|May 24, 2018
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging.

M Pedrotti, I Khomenko, L Cappellin

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Frequent Collaborators

3 joint publications

Franco Biasioli

2 joint publications

Flavia Gasperi

1 joint publications

Eugenio Aprea

1 joint publications

Vincenzo Fogliano