Vincenzo Fogliano

43PUBLICATIONS
52CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood chemistry and food sensory scienceTransport properties and non-equilibrium processesCell metabolism
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Publications (43)

|May 26, 2026
Exploring Consumers' Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands.

|May 09, 2026
From fiction to facts: on the safety, rules, perception, and role of food additives.

|Apr 08, 2026
Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Vincenzo Fogliano, Ciarán G Forde, Catrienus de Jong

|Aug 08, 2025
Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications.

Kangni Chen, Antonio Dario Troise, Anton Bunschoten

|Jan 23, 2025
In vitro cellular model systems provide a promising alternative to animal experiments for studying the intestine-organ axis.

Alessandra Vitale, Cristiana De Musis, Marida Bimonte

|Oct 25, 2024
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model.

Elisa Di Stefano, Nico Hüttmann, Pieter Dekker

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Frequent Collaborators

6 joint publications

Edoardo Capuano

4 joint publications

Chibuike C Udenigwe

4 joint publications

Antonio Dario Troise

3 joint publications

Nicoletta Pellegrini