Edoardo Capuano

12PUBLICATIONS
18CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Electrochemical energy storage and conversionHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|May 22, 2026
Monitoring in vitro gastric bolus digestion with ultrasound.

|Jul 25, 2025
Enhanced bound antioxidant capacity of oat bran treated with green tea infusion modulates antioxidant release and short chain fatty acid formation during colonic fermentation.

Ezgi Doğan Cömert, Vural Gökmen, Edoardo Capuano

|Jun 09, 2025
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density.

Zhaoxiang Ma, Edoardo Capuano, Johannes H Bitter

|Sep 30, 2024
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers.

Martina Moretton, Melania Casertano, Nicoletta Pellegrini

|Mar 15, 2024
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC).

Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo Capuano

|Oct 16, 2023
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.

Yao Chen, Markus Stieger, Floor Tonies

Pageof 2

Frequent Collaborators

6 joint publications

Vincenzo Fogliano

2 joint publications

Nicoletta Pellegrini

1 joint publications

Dimitrios Lykomitros

1 joint publications

Lijiao Kan