Umi Kalsum Hussain Zaki

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 30, 2022
In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.

Umi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg

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Frequent Collaborators

1 joint publications

Edoardo Capuano