Yao Chen

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (3)

|Oct 16, 2023
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.

Yao Chen, Markus Stieger, Floor Tonies

|Jun 30, 2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.

Yao Chen, Markus Stieger, Edoardo Capuano

|Mar 01, 2021
Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken.

Yao Chen, Edoardo Capuano, Markus Stieger

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Frequent Collaborators

1 joint publications

Edoardo Capuano