Nicoletta Pellegrini

44PUBLICATIONS
75CO-AUTHORS
AquacultureFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (44)

|Oct 05, 2026
Matrix matters: the importance of the food matrix in bioaccessibility and basolateral recovery of microalgal-sourced DHA.

|May 06, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat.

|Dec 16, 2025
Development of a synbiotic snack for gut-brain axis health.

Xinying Suo, Marianna Tagliasco, Laura Bonfili

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Feb 13, 2025
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market.

Lara Chehade, Donato Angelino, Cristian Del Bo'

|Nov 27, 2024
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread.

Daniela Martini, Donato Angelino, Massimiliano Tucci

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Frequent Collaborators

15 joint publications

Donato Angelino

14 joint publications

Daniela Martini

6 joint publications

Elena Vittadini

5 joint publications

Cristian Del Bo'