Nicoletta Pellegrini

43PUBLICATIONS
69CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsConsumption and everyday life
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Publications (43)

|May 06, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat.

|Dec 16, 2025
Development of a synbiotic snack for gut-brain axis health.

Xinying Suo, Marianna Tagliasco, Laura Bonfili

|Dec 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.

Massimiliano Tucci, Donato Angelino, Cristian Del Bo'

|Feb 13, 2025
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market.

Lara Chehade, Donato Angelino, Cristian Del Bo'

|Nov 27, 2024
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread.

Daniela Martini, Donato Angelino, Massimiliano Tucci

|Nov 15, 2024
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

Marianna Tagliasco, Edoardo Capuano, Margherita Dall'Asta

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Frequent Collaborators

15 joint publications

Donato Angelino

14 joint publications

Daniela Martini

6 joint publications

Elena Vittadini

5 joint publications

Cristian Del Bo'