Elena Vittadini
9PUBLICATIONS
31CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Dec 16, 2025
Development of a synbiotic snack for gut-brain axis health.Xinying Suo, Marianna Tagliasco, Laura Bonfili
|Jun 24, 2024
Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity.Daniela Beghelli, Laura Giusti, Lorenzo Zallocco
|Dec 15, 2023
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta.Xinying Suo, Anna Baggio, Nicoletta Pellegrini
|Feb 21, 2022
Current and emerging trends in cereal snack bars: implications for new product development.Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini
|Oct 28, 2021
Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication.Xinying Suo, Ana Carolina Mosca, Nicoletta Pellegrini
|Sep 20, 2021
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability.Enrico Federici, Valentina Gentilucci, Valentina Bernini
Pageof 2
Frequent Collaborators
6 joint publications
Nicoletta Pellegrini
2 joint publications
Raquel P F Guiné
2 joint publications
Elena Bartkiene
2 joint publications
Monica Tarcea
2 joint publications
Maša Černelič-Bizjak
2 joint publications
Maria Papageorgiou
2 joint publications
Ilija Djekić
1 joint publications
Kathy Isoldi
1 joint publications
Evita Straumite
1 joint publications
Ana Paula Cardoso
