Evita Straumite
10PUBLICATIONS
23CO-AUTHORS
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Publications (10)
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|Mar 28, 2026
Valorization of By-Products from White Cabbage (Brassica oleracea var. capitata) Processing.Andra Dubrovska, Ruta Galoburda, Zanda Kruma
|Apr 15, 2025
Scald Fermentation Time as a Factor Determining the Nutritional and Sensory Quality of Rye Bread.Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs
|Jan 08, 2025
Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread.Dace Klava, Ruta Galoburda, Ilze Gramatina
|Jan 11, 2024
The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes.Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs
|Feb 11, 2023
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet.Liene Ozola, Dzaner Shengjuler, Ruta Galoburda
|Jan 08, 2023
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food.Liene Jansone, Zanda Kruma, Evita Straumite
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Frequent Collaborators
4 joint publications
Ruta Galoburda
4 joint publications
Zanda Kruma
3 joint publications
Martins Sabovics
2 joint publications
Liene Ozola
1 joint publications
Raquel P F Guiné
1 joint publications
Elena Bartkiene
1 joint publications
Monica Tarcea
1 joint publications
Maša Černelič-Bizjak
1 joint publications
Kathy Isoldi
1 joint publications
Elena Vittadini
