Ruta Galoburda
9PUBLICATIONS
16CO-AUTHORS
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Publications (9)
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|Mar 28, 2026
Valorization of By-Products from White Cabbage (Brassica oleracea var. capitata) Processing.Andra Dubrovska, Ruta Galoburda, Zanda Kruma
|Jan 08, 2025
Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread.Dace Klava, Ruta Galoburda, Ilze Gramatina
|Oct 26, 2024
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens' Productivity and Egg Quality during Early Laying Period.Jelena Zagorska, Diana Ruska, Vitalijs Radenkovs
|Jul 13, 2024
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes.Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs
|Dec 23, 2023
The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation.Ruta Murniece, Sanita Reidzane, Ruta Galoburda
|Feb 11, 2023
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet.Liene Ozola, Dzaner Shengjuler, Ruta Galoburda
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Frequent Collaborators
4 joint publications
Tatjana Kince
4 joint publications
Evita Straumite
2 joint publications
Sanita Reidzane
2 joint publications
Vitalijs Radenkovs
2 joint publications
Liene Ozola
2 joint publications
Zanda Kruma
1 joint publications
Michela Costantini
1 joint publications
Martins Sabovics
1 joint publications
Carmine Summo
1 joint publications
Antonella Pasqualone
