Vitalijs Radenkovs

19PUBLICATIONS
45CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Animal welfareTree improvement (incl. selection and breeding)
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Publications (19)

|Aug 04, 2026
Proteolytic Activity of Commercial Thermophilic Starter Cultures and Changes in Protein Fractions and Free Amino Acids in Organic and Conventional Fermented Milk.

|Jul 15, 2026
Estimated Habitual Dairy Polar Lipid Exposure and Post-Intervention Plasma Lipid Outcomes in Perimenopausal Women in Latvia: A Secondary Exposure-Based Analysis of a 28-Day Fermented Buttermilk Randomised Trial.

|Dec 22, 2025
Assessment of Quality Indices in Japanese Quince (Chaenomeles japonica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers.

Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs

|Aug 28, 2025
Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties.

Ignė Juknienė, Naga Pavan Kumar Reddy Jonnagiri, Irena Mačionienė

|Apr 15, 2025
Scald Fermentation Time as a Factor Determining the Nutritional and Sensory Quality of Rye Bread.

Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs

|Jan 08, 2025
Pesticide Contamination of Honey-Bee-Collected Pollen in the Context of the Landscape Composition in Latvia.

Niks Ozols, Valters Brusbārdis, Maksims Filipovičs

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Frequent Collaborators

4 joint publications

Anda Valdovska

2 joint publications

Karina Juhnevica-Radenkova

2 joint publications

Diego A Moreno

2 joint publications

Jelena Zagorska