Anda Valdovska
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Jan 11, 2024
The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes.Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs
|Sep 23, 2022
Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step.Fredijs Dimins, Ingmars Cinkmanis, Vitalijs Radenkovs
|Sep 09, 2022
The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Dmitrijs Jakovlevs
|May 28, 2022
An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes.Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis
|Apr 23, 2022
Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs.Daiga Gāliņa, Vitalijs Radenkovs, Jorens Kviesis
|Dec 24, 2021
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis
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