Diego A Moreno

48PUBLICATIONS
90CO-AUTHORS
Food technologyFood engineeringBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Glycoconjugates
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Publications (48)

|Jun 26, 2026
Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability.

|Jan 10, 2026
Glucosinolate-Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies.

Concepción Medrano-Padial, Cassidy Bo Harris, Verónica Mellado-Romero

|Dec 01, 2025
Editorial Expression of Concern: Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane.

Omar Guadarrama-Enríquez, Gabriel Fernando Moreno-Pérez, María Eva González-Trujano

|Oct 29, 2025
Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.

Baba Mamudu, Cristina García-Viguera, Diego A Moreno

|Oct 16, 2025
Brassica Extracts Prevent Benzo(a)pyrene-Induced Transformation by Modulating Reactive Oxygen Species and Autophagy.

José Benito Montes-Alvarado, Paula Garcia-Ibañez, Diego A Moreno

|Sep 04, 2025
Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. 'Padrón'.

Cinthia Nájera, Juan Díez-Piqueras, Victor M Gallegos-Cedillo

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Frequent Collaborators

16 joint publications

Cristina García-Viguera

10 joint publications

Raúl Domínguez-Perles

7 joint publications

Nieves Baenas

6 joint publications

Micaela Carvajal