Nieves Baenas

14PUBLICATIONS
20CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureGlycoconjugates
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Publications (14)

|Jun 26, 2026
Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability.

|Jun 12, 2026
Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.

|Jan 08, 2025
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment.

Belén Olga Ferrando, Nieves Baenas, María Jesús Periago

|Apr 28, 2023
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power.

Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles

|Mar 29, 2023
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.

Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas

|Nov 11, 2022
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates.

Vanesa Núñez-Gómez, Rocío González-Barrio, Nieves Baenas

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Frequent Collaborators

7 joint publications

Diego A Moreno

5 joint publications

Cristina García-Viguera

5 joint publications

Vanesa Nuñez-Gómez

5 joint publications

María Jesús Periago