Stefanija Steinweg

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 04, 2026
Proteolytic Activity of Commercial Thermophilic Starter Cultures and Changes in Protein Fractions and Free Amino Acids in Organic and Conventional Fermented Milk.

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Frequent Collaborators

1 joint publications

Jelena Zagorska

1 joint publications

Vitalijs Radenkovs