Jelena Zagorska

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal welfare
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Publications (2)

|Aug 04, 2026
Proteolytic Activity of Commercial Thermophilic Starter Cultures and Changes in Protein Fractions and Free Amino Acids in Organic and Conventional Fermented Milk.

|Oct 26, 2024
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens' Productivity and Egg Quality during Early Laying Period.

Jelena Zagorska, Diana Ruska, Vitalijs Radenkovs

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Frequent Collaborators

2 joint publications

Vitalijs Radenkovs

1 joint publications

Diana Ruska

1 joint publications

Tatjana Kince

1 joint publications

Ruta Galoburda