Tatjana Kince

8PUBLICATIONS
16CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnimal welfareOenology and viticultureFunctional materialsAnimal nutrition
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Publications (8)

|Dec 11, 2025
Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.

Asnate Elizabete Universa, Andrejs Banis, Tatjana Kince

|Oct 26, 2024
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens' Productivity and Egg Quality during Early Laying Period.

Jelena Zagorska, Diana Ruska, Vitalijs Radenkovs

|Jun 28, 2023
Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion.

Darius Sargautis, Tatjana Kince, Ilze Gramatina

|Mar 11, 2023
Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties.

Darius Sargautis, Tatjana Kince

|Jan 08, 2023
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.

Sanita Reidzane, Ilze Gramatina, Ruta Galoburda

|May 14, 2022
Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork.

Jelena Zagorska, Lilija Degola, Ilvars Strazdins

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Frequent Collaborators

4 joint publications

Ruta Galoburda

2 joint publications

Zanda Kruma

2 joint publications

Martins Sabovics

1 joint publications

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