Sanita Reidzane
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Dec 23, 2023
The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation.Ruta Murniece, Sanita Reidzane, Ruta Galoburda
|Jan 08, 2023
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.Sanita Reidzane, Ilze Gramatina, Ruta Galoburda
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