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Zanda Kruma

8PUBLICATIONS

32CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)LOTE, ESL and TESOL curriculum and pedagogy

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Publications (8)

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|Mar 28, 2026

Valorization of By-Products from White Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) Processing.

Andra Dubrovska, Ruta Galoburda, Zanda Kruma

|Dec 11, 2025

Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.

Asnate Elizabete Universa, Andrejs Banis, Tatjana Kince

|Nov 09, 2024

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Feb 11, 2023

Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet.

Liene Ozola, Dzaner Shengjuler, Ruta Galoburda

|Jan 08, 2023

Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food.

Liene Jansone, Zanda Kruma, Evita Straumite

|Oct 23, 2021

Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley.

Sanita Reidzane, Zanda Kruma, Jekaterina Kazantseva

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Frequent Collaborators

4 joint publications

Evita Straumite

2 joint publications

Martins Sabovics

2 joint publications

Tatjana Kince

2 joint publications

Liene Ozola

2 joint publications

Ruta Galoburda

1 joint publications

Ilze Beitane

1 joint publications

Jekaterina Kazantseva

1 joint publications

Raquel P F Guiné

1 joint publications

Sofia G Florença

1 joint publications

Cristina A Costa

Frequent Collaborators

4 joint publications

Evita Straumite

2 joint publications

Martins Sabovics

2 joint publications

Tatjana Kince

2 joint publications

Liene Ozola

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