Zanda Kruma
8PUBLICATIONS
32CO-AUTHORS
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Publications (8)
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|Mar 28, 2026
Valorization of By-Products from White Cabbage (Brassica oleracea var. capitata) Processing.Andra Dubrovska, Ruta Galoburda, Zanda Kruma
|Dec 11, 2025
Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.Asnate Elizabete Universa, Andrejs Banis, Tatjana Kince
|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.Raquel P F Guiné, Sofia G Florença, Cristina A Costa
|Feb 11, 2023
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet.Liene Ozola, Dzaner Shengjuler, Ruta Galoburda
|Jan 08, 2023
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food.Liene Jansone, Zanda Kruma, Evita Straumite
|Oct 23, 2021
Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley.Sanita Reidzane, Zanda Kruma, Jekaterina Kazantseva
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Frequent Collaborators
4 joint publications
Evita Straumite
2 joint publications
Martins Sabovics
2 joint publications
Tatjana Kince
2 joint publications
Liene Ozola
2 joint publications
Ruta Galoburda
1 joint publications
Ilze Beitane
1 joint publications
Jekaterina Kazantseva
1 joint publications
Raquel P F Guiné
1 joint publications
Sofia G Florença
1 joint publications
Cristina A Costa
